How it Works
1. Enter 'Guests'.
2. Tool applies 1.5lbs (680g) rule per person for buffets.
3. Breakdown includes meat, sides, and appetizers.
What is Catering Estimator?
Estimates total food weight required based on guest count and service style (Buffet vs Plated).
Step-by-Step Guide
- 1 Guests
- Total headcount.
- 2 Service
- Buffet implies higher consumption.
- 3 Result
- Total lbs/kg needed.
Example
Input: 50 Guests
Result: 75 lbs Total Food
FAQ
Meat per person?
Plan for 6-8 oz (170-225g) of protein.
Kids?
Count as 0.5 adults.
Appetizers?
4-6 pieces per person per hour before dinner.
Conclusion
Better to have leftovers than hungry guests. For buffets, people tend to eat more variety, increasing total volume consumed. Factor in dietary restrictions (veg/vegan/gf) as ~15-20% of the total.